What You Need to Know About Laminated Dough

What You Need to Know About Laminated Dough

Dough lamination is essential to French pastry. Without it, no croissants, no palmiers, no nothing. If you’re not immersed in baking culture, and you haven’t watched the Great British Baking Show (highly recommended), you may not be familiar with dough lamination....
Dallas French Pastry Goes Peach

Dallas French Pastry Goes Peach

We’re loving these theme months we’ve been doing this year. Having a special ingredient to work into our French pastries leads to some exciting inspirations. Blueberry, strawberry, and mixed berry have all been fun, but it’s time for something new! In July, berries...