Month: August 2018

Finding Perfect Pairings for Artisan Bread

We love bread for so many reasons: Its taste, nourishing qualities, and what it stands for as a symbol. Bread is one of the most ancient prepared foods. It’s a simple meal on its own. You share bread with others as a sign of trust, fraternity, and acceptance. Over the years, we’ve taken great care… Read more »

Why We Love Making It Ourselves

We’ve always had a thing for DIY. Our bakery began as a passion project fueled by a love for French bread and pastry. We wanted to share what we loved with our friends and neighbors, and thankfully, we’ve been able to do so with much of the DFW! For us, baking is just as much… Read more »

August Is Blackberry Month at Village Baking Company

When the calendar changes, we do too (a little bit anyway). Peach month was great, but now we’re welcoming in a berry good friend of ours — blackberry! Blackberries’ sweet and tart flavor profile make them a great addition to items with a creamy texture. Pastry cream, whipped cream, frangipane — they all make welcome… Read more »