Month: September 2018

Get Excited for the Lowest Greenville Fall Festival

In Dallas, once the temperature drops below 80 degrees, even for a moment, it’s officially fall. We get plenty of heat, so we’ll take any chance we can to embrace a fresh season! The last few overcast, “chilly” days have had us ready and excited for fall, and the timing is perfect. It’s almost time… Read more »

Picking a Favorite French Pastry

When people come into our boulangerie for the first time, they usually get wide-eyed and excited, which is exactly how we feel about French pastry! Some people talk about their time living abroad or the very best croissant they tried during a work trip. Then it comes to time to actually choose a pastry for… Read more »

How Do You Say “Kouign Amann?”

Fueled by a rich history, the intermingling of cultures, and an unmistakable perfectionism, French pastry has produced a host of wonderful, delicious creations. Each region of the country has its own sense of identity, and its own set of culinary cornerstones. In Brittany, one pastry in particular has risen to prominence, and it’s one that… Read more »

Labor Day Bakery Reflections

Yesterday was Labor Day, a day of rest and recognition for all of those who work. As a bakery, we’re supported by so many hardworking individuals — artisans with awe-inspiring ethic. Each step of the baking process takes physical labor, patience, and skill. We want to say thank you to all of our team members,… Read more »