by Village Baking Co. | Oct 2, 2018 | Pastry
Our goal is to create a comfortable cafe experience that allows you to relax and enjoy French pastry at its finest. We take meticulous care with our bakes, and we want you to be able to find just what you’re looking for to satiate that pastry craving. However, since...
by Village Baking Co. | Sep 18, 2018 | Pastry
When people come into our boulangerie for the first time, they usually get wide-eyed and excited, which is exactly how we feel about French pastry! Some people talk about their time living abroad or the very best croissant they tried during a work trip. Then it comes...
by Village Baking Co. | Sep 11, 2018 | Pastry
Fueled by a rich history, the intermingling of cultures, and an unmistakable perfectionism, French pastry has produced a host of wonderful, delicious creations. Each region of the country has its own sense of identity, and its own set of culinary cornerstones. In...
by Village Baking Co. | Aug 21, 2018 | Pastry, The Cooper Family
We’ve always had a thing for DIY. Our bakery began as a passion project fueled by a love for French bread and pastry. We wanted to share what we loved with our friends and neighbors, and thankfully, we’ve been able to do so with much of the DFW! For us, baking is just...
by Village Baking Co. | Aug 7, 2018 | Pastry, Sandwiches
When the calendar changes, we do too (a little bit anyway). Peach month was great, but now we’re welcoming in a berry good friend of ours — blackberry! Blackberries’ sweet and tart flavor profile make them a great addition to items with a creamy texture. Pastry cream,...
by Village Baking Co. | Jul 23, 2018 | Pastry
Dough lamination is essential to French pastry. Without it, no croissants, no palmiers, no nothing. If you’re not immersed in baking culture, and you haven’t watched the Great British Baking Show (highly recommended), you may not be familiar with dough lamination....
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