This is what we do

When all aspects fall together at once, the perfect loaf or the perfect pastry is the result. From the mixing to the shaping to the proofing to the baking, each step requires dedicated attention to detail. An artisan loaf of bread should have long fermentation that creates a certain color, texture, & flavor. We pride ourselves in our handcrafted loaves & pastries, and nothing less than the best is adequate. 

This is why we bake

It seems so simple, yet the process, the love, the passion that goes into it is far from basic. Simple staples are turned into masterpieces. . . labors of love. The perfect combination, the perfect recipe, the perfect timing. Wholesome, warm, familiar. The rustic loaves, the flakiest of pastries, and the art of making it all by hand is absolutely glorious. With every hand crafted loaf, we are sharing our hearts with you all. We humbly thank each of you for embracing our passion and allowing us to serve you.

This is what we value

We value the family table, and we know that it is sacred. Memories are made and love is shared when you break bread with those closest to you. We are nothing less than honored to know that our passion has made its way to your tables.

“Our souls are connected to the land we love so dear. Where generations have gone before us tilling the land, praying for rain, baking bread in the kitchen from their very own grain. The joy of harvest let us never forget or the hard times endured for our future yet.” -Kim Cooper

We bake bread so that you may break bread.