by Village Baking Co. | Aug 28, 2018 | Bread
We love bread for so many reasons: Its taste, nourishing qualities, and what it stands for as a symbol. Bread is one of the most ancient prepared foods. It’s a simple meal on its own. You share bread with others as a sign of trust, fraternity, and acceptance. Over the...
by Village Baking Co. | Aug 21, 2018 | Pastry, The Cooper Family
We’ve always had a thing for DIY. Our bakery began as a passion project fueled by a love for French bread and pastry. We wanted to share what we loved with our friends and neighbors, and thankfully, we’ve been able to do so with much of the DFW! For us, baking is just...
by Village Baking Co. | Aug 7, 2018 | Pastry, Sandwiches
When the calendar changes, we do too (a little bit anyway). Peach month was great, but now we’re welcoming in a berry good friend of ours — blackberry! Blackberries’ sweet and tart flavor profile make them a great addition to items with a creamy texture. Pastry cream,...
by Village Baking Co. | Jul 31, 2018 | Bread, The Cooper Family
Celebrating at the Best of Big D awards last week has us feeling especially reflective. The positive words of support we’ve heard from so many of you on social media and in our boulangeries fill us with joy. Village Baking Company started as a passion project, an itch...
by Village Baking Co. | Jul 23, 2018 | Pastry
Dough lamination is essential to French pastry. Without it, no croissants, no palmiers, no nothing. If you’re not immersed in baking culture, and you haven’t watched the Great British Baking Show (highly recommended), you may not be familiar with dough lamination....
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