Facts
Village Baking Co. at a glance
| Legal name | Village Baking Company, LLC |
|---|---|
| Founded | 2004, Dallas, Texas, as a wholesale French bakery |
| First café | 2015, Lower Greenville |
| Cafés | Five open in Dallas (Lower Greenville, Knox, Oak Lawn, Bishop Arts, Preston Center); Preston & Forest coming soon |
| Production | One central bakehouse in Dallas. All breads, viennoiserie, pastries, sandwiches and catering are made there and delivered to the cafés daily. Not open to the public. |
| What we bake | Croissants and viennoiserie, kouign amann, canelés, quiche, tarts, cakes, cookies, baguettes and sourdough, sandwiches and salads. Full espresso bar in every café. |
| Catering | Breakfast and lunch catering across Dallas, 48 hours' notice. (214) 951-9077, or the contact form |
| Wholesale | Bread and viennoiserie for cafés, restaurants and grocers. Inquiries through the contact form. |
| Holiday pre-orders | Thanksgiving: order online from November 1 to 11:59 PM Monday, November 23. Pickup at any café Friday, November 20 through Wednesday, November 25, 8 AM to 4 PM, or $20 delivery before 4 PM. Holiday menu |
| Ordering | Order ahead online for pickup at any café. Gift cards good at every café. |
| Allergens | Everything is made in a facility that handles wheat, dairy, eggs and tree nuts. Ingredient lists on request. |

