Village Baking Co.

Lower Greenville

Design District

Yeast. Flour. Salt. Water.

These are the most basic of ingredients. When mixed with patience and a baker’s passion and keen familiarity, the simplicity of these ingredients is transformed into something so beautifully complex. If ever there were a destiny in life, this is it. If ever someone was created for something, we were created to bake. Welcome to Village Baking Co.

This is what we

promise

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THIS

Is what we do

Baking bread so you may

break bread

It seems so simple, yet the process, the love, the passion that goes into it is far from basic. Simple staples are turned into masterpieces. . . labors of love. The perfect combination, the perfect recipe, the perfect timing. Wholesome, warm, familiar.

We value the family table. We know that memories are made and love is shared when you break bread with those closest to you. We are nothing less than honored to know that our passion has made its way to your tables.

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This is who we are

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Testimonials

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So lovely an afternoon Boulangerie makes. With a delicious treat and espresso in hand, fleeting hours alone in thoughts or with a friend for a tête-à-tête.

Many wonderful choices of croissants, cookies, and breads to take home. Yet their glittering “Canele de Bordeaux” beckons me to savor it then and there.

Oh Yes! Small though a *canele* may be, perfectly made it is here of either vanilla or chocolate tender custard center inside a crackling caramelized shell.

Jennifer Y.

Easily the best croissant I’ve had outside of France. Everything I’ve tried here has blown me away, but the croissants are extra special. Flaky, buttery, crunchy, and light. Absolute perfection!

I also loved the chocolate kouign amann. It was my favorite until I tried the one with fresh raspberries. There are no words. The dough is flaky and caramelized. The freshness of berries is a perfect offset. Anything you try here will be great. Nothing will disappoint!

H H.

Bake

Our craft. Our passion. Our soul.