Village Baking Co. Concept

Boulangeries are small, neighborhood bakeries found all over France. Our Dallas boulangeries reflect the same holistic principles as their French counterparts: patience, care, and a commitment to quality. We bake in small batches to create authentic treats that you simply canít find elsewhere in DFW.

Itís effort and attention-to-detail that set us apart. We love to create products from scratch. Whether itís housemade Ricotta cheese, hand-squeezed orange juice, or our original vanilla yogurt recipe, weíre always finding ways to do it ourselves.

We hope that by slowing down and taking our time with the baking process, we can encourage you to do the same. Life can be hectic, but when it comes to great food, you simply canít compromise. We wonít either.

Village Baking Co. History

Our owner, Clint Cooper, plans to grow the boulangerie concept in additional DFW neighborhoods. Clint graduated with a business degree from Texas Tech in 1999 and immediately went to work for Dell Computers. After returning to the family farm and ranch in the Texas Panhandle, he realized his true passion while working at a little bakery in Amarillo.

Training in San Francisco and France helped Clint hone his baking skills. His French roots, paired with an inspired, energetic personality, fueled the start of Village Baking Co. in 2004. Clint and his wife Kim began selling bread to restaurants and at local farmers markets. As the business grew, the Coopers moved into a new space on University Blvd.

There, the family would begin selling tasty treats to the enthusiastic surrounding neighborhood. Originally open at one location for two days a week, Village Baking Co. now has two locations open 7AM to 7PM every day. We hope to continue growing and reaching out to more of DFW with our meticulously crafted French baked goods.

For best results, we recommend that you warm bread in the over for about 5 minutes at 350°. Enjoy!